Biryani City Menu

Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that’s the word we were looking for).

Chicken pieces soaked in secret blend of spices trapping in all the aromas added to basmati rice layers.

The scent of the spices and tender goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

Enjoy the heavenly taste of perfect balance: tender shrimp, spicy and succulent, paired with fluffy, fragrant rice.

Tender pieces of fish, marinated in a mixture of turmeric, chili, and a medley of spices, carefully layered with long-grain basmati rice.

Enjoy the layers of fragrant basmati rice mingling with boiled and fried Eggs, each sliced in half and perfectly nestled among the grains.

Made with the best basmati rice and a perfect blend of spices.

The cubes of paneer infused with basmati rice where the spices dance on your tongue.

Choice of Chicken.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

An ultimate party starter, where tender chicken wings are transformed into crispy, golden bites of joy. The marination is a symphony of garlic, ginger, soy sauce, & chili paste, infusing each piece with a tantalizing blend of bold.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Chicken marinated in a medley of masala & deep fried. The one that will take you to the moon & back.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds= almost like an infomercial).

Pretty simple, chicken cooked with peppercorns and a secret spice mix.

Chicken coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds= almost like an infomercial).

Pretty simple, goat cooked with peppercorns and a secret spice mix.

Goat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Fish marinated in a medley of masala & deep fried. The one that will take you to the moon & back.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

Shrimp marinated in a medley of masala & deep fried. The one that will take you to the moon & back.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

The crispy exterior, combined with the soft, flavorful Egg inside, creates a delightful contrast in textures and flavors.

Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.

Long green chillies, dipped in a Chickpea and rice flour batter & double- fried. An excellent and spicy choice for Vegetarians.

Dipped in a Chickpea and rice flour batter mix & deep-fried.

Spinach Pakoda is a delicious Indian Spinach Fritter made with fresh spinach leaves that tastes Heavenly

The combination of onion & Spinach leaves with a bowl of gram flour batter are being mixed with aromatic spices like cumin, coriander, & a pinch of chili powder. Each bite is a delightful explosion of flavors & textures.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Chicken cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Chicken cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Chicken gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Goat cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Goat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Goat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Shrimp cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Shrimp cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Makhani is nothing but butter. Shrimp cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Shrimp cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Shrimp gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Crab cooked in a peppercorn based sauce. Not even close to what spongebob makes (actually he doesn’t even make it). This is pureseafood bliss, Possibly the tastiest crustacream you have ever had. Will provide the bib... JK we don’t! This comes with rice

Boiled Moong Dal (Green gram split and skinned) cooked with garlic & chillies. A staple food all over India, simple yet satisfying.

Channa (chickpeas) cooked in a tomato & onion base, garnished with raw onions and cilantro. You know you want it!

Aloo (potatoes) & Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. Sounds likesomething you would expect out of a micro- brewery!

Mixed vegetables in coconut & cashew nut gravy. Not just a treat for your mouth, but also for your eyes. I spy, With my little eye... a green pea!!

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Mixed vegetables cooked in a cashew nut gravy. Tastes just as good as the Mixed Vegetable Kurma!

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Capsicum Masala is the ultimate celebration of bold flavors and classic indulgence, turning a vibrant, vegetable-based dish into a creamy, savory delight.

Channa (chickpeas) cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Paneer gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Paneer (cottage cheese) cooked in a leafy-based sauce, Saag (spinach) in this case, with a touch of cream and of course, aromatic spices. This dish offers an indulgence of richness of paneer with the earthy taste of leafy greens.

Paneer (cottage cheese) cooked with bell peppers, tomatoes & onion gravy. Hmmm...looks like we are running out of fun stuff to write.

Paneer (cottage cheese) cooked in a tomato base & topped with creamy butter... YUM. There are times when you don’t want to eat anything spicy, but are in the mood for something kinda sweet. If you are in one of those moods, then this is for you!

A spicy twist to the Paneer (cottage cheese) Butter Masala, this has onions, bell peppers and a dash of our very own Paneer Tikka Masala. Another great gravy for any Naan (bread) you choose

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

An Indian dish consisting of deep-fried balls (koftas) made from a mixture of potatoes, paneer (Indian cottage cheese), & vegetables, served in a rich and creamy tomato-based gravy. A pure foodie bliss!

Chicken marinated in yogurt & then tandoored with our own tikka masala.

Shrimp marinated in yogurt & then tandoored with our own tikka masala.

Chicken marinated in a cream based sauce & tandoored. A milder version of the above.

Just the simple kind, no frills, but just as tasty.

Spicy mix of Potatoes, Peas & Onions, wrapped inside the Dosai.

A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.

A buttery delight that’s hard to resist. But the magic truly happens when a dollop of spicy potato masala is spread across & melted with ghee

Known for its delicate crispness creating a satisfying crunch with every bite.

Combination of the delicate, crispy texture of a Paper Roast Dosai with the savory, spiced goodness of a masala filling.

A Modern twist blending traditional flavors with a cheesy indulgence.

A delightful fusion that caters to both classic and contemporary tastes.

What came first, the Dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.

Unlike its crisp cousin, the regular dosa, the Kal Dosa is all about softness & fluffiness. Each bite is a celebration of simplicity & tradition.

Onion Uttappam Dosa is the love child of crispy dosas, bringing a delight to your breakfast table.

A bold Dosai, offering a spicy kick topped with a layer of thinly sliced onions and green chilies that’s perfect for those who crave a bit of heat with their meal.

Original Filter Coffee all the way from Madras (The metro in India). Make it early enough, and you might get a Degree Coffee!!

Chai (tea, y'all know that one!), made the traditional way with a hint of spices (masala made on premises, not from a box) which brings out the flavor of the tea.

Alphonso mango pulp blended with yogurt and served with a straw for the crave!

A cherished beverage that blends the richness of almonds with the warmth of traditional spices.

Choicest rose petals ground to a fine paste, then added to... whom am I kidding? Rose flavored syrup blended with milk and ice cubes.

An everyday thirst quencher! This combination of lemon and lime-flavored carbonated soft drink, is not just a drink. It's relaxation in every sip. So, SIP-SIP-HOORAY!

The only cold thing everyone loves! Getting Happiness in Cold-drink with having cold thoughts is Intensely cold!

Wanta Fanta?! A fruit-flavored soft drink that is irresistible!

Simmering grated carrots in full fat milk, Sweetened with sugar & nuts.

It's fried bread, soaked in milk & sprinkled with nuts, raisins & saffron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish!

Spongy milky balls soaked in rose scented syrup.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Similar to Gulab Jamun but is made from khoya and then soaked in a sugar syrup flavored with cardamom and Rose Water or Saffron.