Biryani City Menu

Chicken Dum Biryani

Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that’s the word we were looking for).

Chicken Boneless Biryani

Chicken pieces soaked in secret blend of spices trapping in all the aromas added to basmati rice layers.

Goat Dum Biryani

The scent of the spices and tender goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

Shrimp Biryani

Enjoy the heavenly taste of perfect balance: tender shrimp, spicy and succulent, paired with fluffy, fragrant rice.

Fish Biryani

Tender pieces of fish, marinated in a mixture of turmeric, chili, and a medley of spices, carefully layered with long-grain basmati rice.

Egg Biryani

Enjoy the layers of fragrant basmati rice mingling with boiled and fried Eggs, each sliced in half and perfectly nestled among the grains.

Veg Biryani

Made with the best basmati rice and a perfect blend of spices.

Paneer Biryani

The cubes of paneer infused with basmati rice where the spices dance on your tongue.

Kuska Biryani

Choice of Chicken.

Chicken 65

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Chicken Lollipop

An ultimate party starter, where tender chicken wings are transformed into crispy, golden bites of joy. The marination is a symphony of garlic, ginger, soy sauce, & chili paste, infusing each piece with a tantalizing blend of bold.

Chicken Majestic

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Chicken Apollo

Chicken marinated in a medley of masala & deep fried. The one that will take you to the moon & back.

Chilli Chicken

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Chicken Manchurian

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Chicken Sukka

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds= almost like an infomercial).

Chicken Pepper Fry

Pretty simple, chicken cooked with peppercorns and a secret spice mix.

Chicken Chef Special

Chicken coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Goat Sukka

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds= almost like an infomercial).

Goat Pepper Fry

Pretty simple, goat cooked with peppercorns and a secret spice mix.

Goat Chef Special

Goat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Fish Fry

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Fish Majestic

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Fish Apollo

Fish marinated in a medley of masala & deep fried. The one that will take you to the moon & back.

Chilli Fish

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Fish Manchurian

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Shrimp 65

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Chilli Shrimp

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Shrimp Majestic

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Shrimp Pepper Fry

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

Shrimp Apollo

Shrimp marinated in a medley of masala & deep fried. The one that will take you to the moon & back.

Chilli Egg

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Egg Bonda

The crispy exterior, combined with the soft, flavorful Egg inside, creates a delightful contrast in textures and flavors.

Samosa

Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.

Cut Mirchi

Long green chillies, dipped in a Chickpea and rice flour batter & double- fried. An excellent and spicy choice for Vegetarians.

Onion Pakoda

Dipped in a Chickpea and rice flour batter mix & deep-fried.

Spinach Pakoda

Spinach Pakoda is a delicious Indian Spinach Fritter made with fresh spinach leaves that tastes Heavenly

Onion & Spinach Pakoda

The combination of onion & Spinach leaves with a bowl of gram flour batter are being mixed with aromatic spices like cumin, coriander, & a pinch of chili powder. Each bite is a delightful explosion of flavors & textures.

Gobi Manchurian

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Chilli Gobi

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Gobi 65

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Gobi Majestic

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Veg Manchurian

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Veg Majestic

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Paneer Manchurian

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Chilli Paneer

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Paneer 65

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Paneer Majestic

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Baby Corn Manchurian

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Babycorn Majestic

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Chilli Babycorn

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Babycorn 65

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Chicken Saag

Chicken cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Kadai Chicken

Chicken cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Chicken Kurma

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Chicken Chettinad

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Chicken Curry

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Chicken Butter Masala

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Chicken Tikka Masala

Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Dum Ka Chicken

Chicken gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Goat Saag

Goat cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Kadai Goat

Goat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Goat Kurma

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Goat Chettinad

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Goat Curry

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Dum Ka Goat

Goat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Shrimp Saag

Shrimp cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Kadai Shrimp

Shrimp cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Shrimp Kurma

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Shrimp Chettinad

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Shrimp Curry

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Shrimp Butter Masala

Makhani is nothing but butter. Shrimp cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Shrimp Tikka Masala

Shrimp cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Dum Ka Shrimp

Shrimp gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Fish Curry

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Fish Chettinad

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Egg Curry

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Egg Chettinad

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Crab Pepper Masala

Crab cooked in a peppercorn based sauce. Not even close to what spongebob makes (actually he doesn’t even make it). This is pureseafood bliss, Possibly the tastiest crustacream you have ever had. Will provide the bib... JK we don’t! This comes with rice

Dal Fry

Boiled Moong Dal (Green gram split and skinned) cooked with garlic & chillies. A staple food all over India, simple yet satisfying.

Channa Masala

Channa (chickpeas) cooked in a tomato & onion base, garnished with raw onions and cilantro. You know you want it!

Aloo Gobi Masala

Aloo (potatoes) & Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. Sounds likesomething you would expect out of a micro- brewery!

Mixed Vegetable Kurma

Mixed vegetables in coconut & cashew nut gravy. Not just a treat for your mouth, but also for your eyes. I spy, With my little eye... a green pea!!

Vegetable Chettinad

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Mixed Vegetable Curry

Mixed vegetables cooked in a cashew nut gravy. Tastes just as good as the Mixed Vegetable Kurma!

Dum Ka Vegetable

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Capsicum Masala

Capsicum Masala is the ultimate celebration of bold flavors and classic indulgence, turning a vibrant, vegetable-based dish into a creamy, savory delight.

Channa Saag

Channa (chickpeas) cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Dum Ka Paneer

Paneer gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Saag Paneer

Paneer (cottage cheese) cooked in a leafy-based sauce, Saag (spinach) in this case, with a touch of cream and of course, aromatic spices. This dish offers an indulgence of richness of paneer with the earthy taste of leafy greens.

Kadai Paneer

Paneer (cottage cheese) cooked with bell peppers, tomatoes & onion gravy. Hmmm...looks like we are running out of fun stuff to write.

Paneer Butter Masala

Paneer (cottage cheese) cooked in a tomato base & topped with creamy butter... YUM. There are times when you don’t want to eat anything spicy, but are in the mood for something kinda sweet. If you are in one of those moods, then this is for you!

Paneer Tikka Masala

A spicy twist to the Paneer (cottage cheese) Butter Masala, this has onions, bell peppers and a dash of our very own Paneer Tikka Masala. Another great gravy for any Naan (bread) you choose

Paneer Chettinad

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Malai Kofta

An Indian dish consisting of deep-fried balls (koftas) made from a mixture of potatoes, paneer (Indian cottage cheese), & vegetables, served in a rich and creamy tomato-based gravy. A pure foodie bliss!

Chicken Tikka Tandoor

Chicken marinated in yogurt & then tandoored with our own tikka masala.

Shrimp Tikka Tandoor

Shrimp marinated in yogurt & then tandoored with our own tikka masala.

Chicken Malai Kebab

Chicken marinated in a cream based sauce & tandoored. A milder version of the above.

Plain Dosa

Just the simple kind, no frills, but just as tasty.

Masala Dosa

Spicy mix of Potatoes, Peas & Onions, wrapped inside the Dosai.

Ghee Roast Dosa

A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.

Ghee Roast Masala Dosa

A buttery delight that’s hard to resist. But the magic truly happens when a dollop of spicy potato masala is spread across & melted with ghee

Paper Roast Dosa

Known for its delicate crispness creating a satisfying crunch with every bite.

Paper Roast Masala Dosa

Combination of the delicate, crispy texture of a Paper Roast Dosai with the savory, spiced goodness of a masala filling.

Cheese Dosa

A Modern twist blending traditional flavors with a cheesy indulgence.

Cheese Masala Dosa

A delightful fusion that caters to both classic and contemporary tastes.

Egg Dosa

What came first, the Dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Mysore Masala Dosa

Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.

Kal Dosa

Unlike its crisp cousin, the regular dosa, the Kal Dosa is all about softness & fluffiness. Each bite is a celebration of simplicity & tradition.

Onion Uttapam Dosa

Onion Uttappam Dosa is the love child of crispy dosas, bringing a delight to your breakfast table.

Chilli Onion Dosa

A bold Dosai, offering a spicy kick topped with a layer of thinly sliced onions and green chilies that’s perfect for those who crave a bit of heat with their meal.

Coffee

Original Filter Coffee all the way from Madras (The metro in India). Make it early enough, and you might get a Degree Coffee!!

Masala Tea

Chai (tea, y'all know that one!), made the traditional way with a hint of spices (masala made on premises, not from a box) which brings out the flavor of the tea.

Mango Lassi

Alphonso mango pulp blended with yogurt and served with a straw for the crave!

Badam Milk

A cherished beverage that blends the richness of almonds with the warmth of traditional spices.

Rose Milk

Choicest rose petals ground to a fine paste, then added to... whom am I kidding? Rose flavored syrup blended with milk and ice cubes.

Limca

An everyday thirst quencher! This combination of lemon and lime-flavored carbonated soft drink, is not just a drink. It's relaxation in every sip. So, SIP-SIP-HOORAY!

Coke

The only cold thing everyone loves! Getting Happiness in Cold-drink with having cold thoughts is Intensely cold!

Fanta

Wanta Fanta?! A fruit-flavored soft drink that is irresistible!

Carrot Halwa

Simmering grated carrots in full fat milk, Sweetened with sugar & nuts.

Double Ka Meeta

It's fried bread, soaked in milk & sprinkled with nuts, raisins & saffron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish!

Gulab Jamun

Spongy milky balls soaked in rose scented syrup.

Rasmalai

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Kala Jamun

Similar to Gulab Jamun but is made from khoya and then soaked in a sugar syrup flavored with cardamom and Rose Water or Saffron.