Crispy fried onions or Spinach dipped in a chickpea and rice flour batter mix and deep fried. Just like Fried Pastry with a savory filling of spiced.
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. Did it come from the land of the Manchus or someone's kitchen in Kolkata? All we know is... IT IS DELISH!
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. Did it come from the land of the Manchus or someone's kitchen in Kolkata? All we know is... IT IS DELISH!
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. Did it come from the land of the Manchus or someone's kitchen in Kolkata? All we know is... IT IS DELISH!
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. Did it come from the land of the Manchus or someone's kitchen in Kolkata? All we know is... IT IS DELISH!
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if its cold out(or hot doesn't really matter), one of these is sure to get your taste bubs going.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if its cold out(or hot doesn't really matter), one of these is sure to get your taste bubs going.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if its cold out(or hot doesn't really matter), one of these is sure to get your taste bubs going.
A spicy deep fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chilli peppers? You stick to what you believe in. All we ask you is to pick one!
A spicy deep fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chilli peppers? You stick to what you believe in. All we ask you is to pick one!
A spicy deep fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chilli peppers? You stick to what you believe in. All we ask you is to pick one!
Marinated in a Medley Masala, Topped with Yogurt Sauce
Marinated in a Medley Masala, Topped with Yogurt Sauce
Marinated in a Medley Masala, Topped with Yogurt Sauce
Marinated in a Medley Masala, Topped with Yogurt Sauce
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. Did it come from the land of the Manchus or someone's kitchen in Kolkata? All we know is... IT IS DELISH!
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. Did it come from the land of the Manchus or someone's kitchen in Kolkata? All we know is... IT IS DELISH!
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if its cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if its cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if its cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.
A spicy deep fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chilli Peppers? You stick to what you believe in. All we ask you is to pick one!
A spicy deep fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chilli Peppers? You stick to what you believe in. All we ask you is to pick one!
A spicy deep fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chilli Peppers? You stick to what you believe in. All we ask you is to pick one!
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Marinated in a Medley Masala, Topped with Yogurt Sauce
Marinated in a Medley Masala, Topped with Yogurt Sauce
Marinated in a Medley Masala, Topped with Yogurt Sauce
Boiled Moong Dal (Bengal gram split and skinned) cooked with garlic and chilies. A staple food all over india, simple yet satisfying
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro. You know you want it!
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. Sounds like something you would expect out of a micro-brewery!
Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, auromatic spices. Those last two words cannot, not appear in an indian restaurant menu... no matter how hard we try.
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy. Hmmm... looks like we are running out of fun stuff to write.
Mixed vegetables in coconut and cashew nut gravy. Not just a treat for your mouth, but also for your eyes. I spy, with my little eye...a green pea!!
Mixed vegetables cooked in a cashew nut gravy.Tastes just as good Mixed vegetable kurma!
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter... YUM. There are times when you don't want to eat anything spicy, but are in the mood for something kinda sweet. If you are in one of those moods, then this is for you!
A spicy twist to the Panner(Cottage Cheese) Butter Masala, this has onions, bell peppers and a dash of our very own tikka masala. Another great gravy for any Naan (bread) you choose.
Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor.
Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor.
Vegetables or Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander(cilantro) leaves.
Vegetables or Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander(cilantro) leaves.
Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream and of course. Carb free is where we wanna be!
Chicken cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
Goat cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
Shrimp cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
Tender chunks of shrimp marinated in yogurt and cooked in a mild tomato sauce.
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Shrimp gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Crab cooked in a peppercorn based sauce, Probably the best dish you've tasted ever!
Just the simple kind, no frills, but just as tasty
Same as the plain, but brushed with ghee (clarified butter)
A real thin variety of the plain dosai. Crispy.
Plain dosai sprinkled with cheddar cheese.
Spicy mix of potatoes, Peas & Onions, wrapped inside the dosai.
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
For a dollar more (Imagine Clint Eastwood) Make any of the above a meal by adding a spicy mix of potatoes, Peas and onions, wrapped inside the dosai.
Plain brushed with butter
Brushed with garlic and cilantro.
It's a secret which tastes good.
Multi layered bread, goes really well with any South Indian style gravy. (Which is basically everything on the menu(3 pieces))
Made from whole wheat flour a light fare which fits in just as well as the naan.
Made from whole wheat flour a light fare which fits in just as well as the naan. Also available brushed with butter
Brushed with chilli garlic & cilantro
Bread seasoned with Thai hot and cilantro (extremely spicy)
Stuffed masala onion with butter
Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that's the word we were looking for)
Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that's the word we were looking for)
Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that's the word we were looking for)
Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that's the word we were looking for)
Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that's the word we were looking for)
Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that's the word we were looking for)
Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that's the word we were looking for)
Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that's the word we were looking for)
Comes with an appetizer, a gravy, choice of a Biryani, a Naan and a dessert
Vegetarian and Egg platters feature vegetarian appetizers and gravy. Chicken, Goat Fish and Shrimp platters feature meaty appetizers and gravy.
The gravy changes every day so you don't end up eating the same thing, however, should you so feel that you liked what you ate yesterday, just ask, and we will make it a-la-carte!
Friday lunch platters feature an additional gravy for all platters and will be a dollar more. Hey, a buck more for an additional treat? Can't beat that.
Its fried bread, soaked in milk and sprinkled with nuts, raisins and saffron. Double, becuase the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish!
Sooji (sweet cream of wheat), cooked with Mango pulp and topped with nuts.
Simmering grated carrots in full fat milk, sweetened with sugar & nuts.
Spongy milky balls soaked in rose scented syrup.
Original filter coffee all the way from Madras (a THE metro in India). Make it early enough, and you might get a Degree Coffee!!
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
Alphonso mango pulp blended with yogurt and served with a straw for the brave!
Choicest rose petals ground to afine paste, then added to... who am i kidding? Rose flavored syrup blended with milk and ice cubes.
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Limca, Thumsup (All the way from India)
FOOD ALLERGY NOTICE
PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS:
MILK,EGGS,WHEAT,SOYBEAN,PEANUTS,TREENUTS,FISH AND SHELLFISH.
OH YEAH... THE SECRET INGREDIENT IS LOVE.
YEP YEP, IT IS HALAL AS WELL...
4830 Boiling Brook Parkway,
North Bethesda MD 20852.
301-744-9444
Mon - Thurs : 11:30 AM - 02:30 PM
Mon - Thurs : 04:30 PM - 10:00 PM
Fri - Sun : 11:30 AM - 10:00 PM